Jumat, 17 Juni 2016




Name         : Yeni Nur Indah Sari
NPM           : 29213423
Class          : 3EB21
Courses     : Business English 2


Curriculum Vitae
Personal Details
Full Name                   : Yeni Nur Indah Sari
Sex                              : Female
Place, Date of Birth    : Trijaya, 17 Feb 1995
Nationality                  : Indonesia
Marital Status              : Single
Height, Weight           : 160 cms, 42 kgs
Health                         : Good
Religion                       : Moslem
Address                       : Jl Prambanan III No 52 D Bekasi Barat
Mobile                         : 082221544914
E-mail                          : yeninurindahsari@gmail.com

Educational Background
2003 – 2009                : Elementary School (SDN 03 Trijaya Lampung)
2009 – 2011                : Junior High School (SMPN 01 Penawartama Lampung)
2011 – 2013                : Senior High School (SMA Plus Al-Ismailiyun Lampung)
20132017                : Accounting Department at North Gunadarma University, Jakarta

Qualifications
·         Accounting & Administration Skills (Journal Printing & Calculation, Ledger, Petty Cash Payroll & Calculation, Inventory Controls, Project Data Updating, Teller, Salary Calculation).
·         Taxation System.
·         Computer Literate (MS Word, MS Excel, MS Power Point, MS Access, MS Outlook).
·         Internet Literate.
Job description:
·         Payroll Staff;
·         Project's data updating;
·         Business correspondences;
·         Expatriates documentation filling & follow up;
·         Appointment arrangement;
·         Filling and data updating;
·         Arranged of business trip schedule;
·         Meeting budget arrangement;
·         Procurement filling, inventory control, and administration asistant;
·         Issuing invoice and receipt for vendor and customers;
·         Inventory controller;
·         Preparation of purchase requirement and purchase order;
·         Invoice and payment arrangement;
·         Preparing for breakdown statement for the project, preparing intern finance circular correspondences, and preparing for the presentation materials.

 Sincerely
Yeni Nur Indah Sari


Job Application

Jakarta, June 21 th 2016
Attention To:

Mr. Joko Sulantoro
Resources Manager
PT. Aman Salawasna Sentosa
Jl. Moh Hatta no 27 
Jakarta Barat

Dear Mr. Joko Sulantoro

           I wish to apply for the position of Accounting Staff that was advertised on Suara Merdeka, October 14 th 2016

            I have over one year experience as an Accounting with PT. Bossan Finance and have experience of a wide variety of pattern techniques. My computer skills are very good, and I have an excellent record as a reliable, productive employee.
            I am looking for new challenges and the position of Accounting Staff sounds the perfect opportunity. Your organization has an enviable record innovation in investor financial consultant, and an excellent reputation as an employer, making the position even more attractive.
            I enclose my Curriculum Vitae for your inspection and look forward to hearing from you soon. I am available for interview at your convenience

Sincerely yours,


Yeni Nur Indah Sari

Sabtu, 30 April 2016

Tugas Softskill B.Inggris Bisnis 2

Food Services and Event Catering Proposal

Description: C:\Users\User\Documents\Logo_Gunadarma.jpg

Disusun Oleh :
Efriliana Vinlytio (22213783)
Yeni Nur Indah Sari (29213423)
Yuana Muzika (29213521)

Kelas : 3EB21

Bahasa Inggris Bisnis 2


Universitas Gunadarma
2015/2016

Raquel Alvarez
Production Manager
SeaStar Film Productions
P.O. Box 7993
Blaine, WA  98230
  
Dear Ms. Alvarez, 
Thank you for contacting us for a bid for your company dinner party. We would be honored to be part of such an exciting event.  
Riche Cuisine, Inc. has been creating and serving delicious meals and party snacks to businesses in Washington State for eight years now. We have developed a reputation for efficiency and excellence. I’ve enclosed a few recommendations from some of our customers so you can see what they have to say about us. 
We offer a varied menu of appetizers, salads, main courses, and desserts from which you can select to individualize meals for your guests. You’re in charge. Simply tell us which items you’d like, the quantity of each, and the services you want us to provide. Then we’ll present you with our plan and total invoice two weeks before your event for your final approval. 
We handle food preparation, setup, and cleanup for you, so you can just enjoy the party!  
Sincerely,
 
Allana Riche
Owner
Riche Cuisine, Inc.
555-500-1205
ariche@RicheCuisineInc.com
www.RicheCuisineInc.com  
       
Riche Cuisine, Inc.
13562 W. Knight Blvd.
 Ferndale, WA  98248
 
(PH) 555-500-1205
(FX) 555-500-1206
www.RicheCuisineInc.com

Food Services and Event Catering

Prepared for:  Raquel Alvarez
  Production Manager 

Prepared by:  Allana Riche
 Owner 

Description
We would be happy to cater your company party! 
Riche Cuisine, Inc. is well known in the area for providing creative and delicious meals for special occasions. We offer a variety of menus from which SeaStar Film Productions can choose for the occasion.  

Client Summary
The Objective… 
SeaStar Film Productions is located in Blaine, WA and wants to host a dinner party for their staff at their office space.
Need #1: Great food, tables, and place settings 
Need #2: Open bar with bartending service 
Need #3: Delivery, setup, and cleanup services for the evening  
The Solution… 
Riche Cuisine, Inc. is well known in the area for providing creative and delicious meals for special occasions. offers a variety of menus from which SeaStar Film Productions can choose for the occasion. 
Recommendation #1: SeaStar Film Productions can choose from the attached menu and order the exact number and type of meals they want from Riche Cuisine, Inc. 
Recommendation #2: Riche Cuisine, Inc. will deliver and set up the tables and serve meals to the attendees, and set up and staff a full-service bar for the evening. 
Recommendation #3: Riche Cuisine, Inc. will remove all furniture, meal items, and trash, leaving the premises in their original condition.   

Cost Summary
Please select from the following menu items. We will present you with the final invoice two weeks before your event. 
Appetizers 
Qty
Description
Price Ext.
Price Item
Notes
25


Bacon-wrapped Prawns
$4.99

$124.75

25

Savory Puff Cheese Pastry
$3.99

$99.75


25

Bruschetta with Mozzarella, Tomato and Basil
$3.99

$99.75


Total:



$324.25


Salads
Qty
Description
Price Ext.
Price Item
Notes
14


Spinach Salad
$3.99

$55.86
Fresh spinach, dried cranberries, walnuts, and gorgonzola in cranberry-walnut vinaigrette 
20

Garden Salad
$2.99

$59.80

Fresh baby greens, cherry tomatoes, carrots and cucumbers in a creamy buttermilk dressing 
13

Caesar Salad
$2.99

$38.87

Fresh romaine leaves in a classic Caesar dressing
Total:



$154.53   


Main Courses 
Qty
Description
Price Ext.
Price Item
Notes
20



The Californian
$23.99

$479.80
Herbed chicken breast, wild rice pilaf, steamed vegetable medley
10

The Vegan
$21.99

$219.90

Pasta in olive oil garlic sauce with spring mushrooms, steamed vegetable medley
13

The Italian
$21.99

$373.83

Fresh manicotti with ricotta in herbed tomato sauce, steamed vegetable medley
Total:



$1,073.53   


Desserts 
Qty
Description
Price Ext.
Price Item
Notes
15


Fruit tart with crème fraiche
$3.99

$59.85

20

Poached pears in Marsala sauce
$2.99

$44.85


17

Poached pears in Marsala sauce
$3.99

$67.83


Total:



$172.53       


Open Bar 
Qty
Description
Price Ext.
Price Item
Notes
47
Wine, beer, rum, vodka and tequila mixes
$7.99
$375.53

Total:



$375.53

    
Event Services
Qty
Description
Price Ext.
Price Item
Notes
3


Bartender for 6 hours
$175.00
$525.00
One bartender per 12 guests suggested
1

Event Logistics
$495.00
$495.00
Delivery, setup, and removal of all necessary furniture and tableware, food, and decorations, including trash removal for 6- hour event for 25- 50 guests
Total:



$1,020.00   

 
_____________________________________________ 
Total Estimate for Event:  $3,120.37 _____________________________________________ 
Standard Disclaimer: The numbers represented above are to be used as an estimate for the projects discussed. The above Cost Summary does in no way constitute a warranty of final price.  Estimates are subject to change if project specifications are changed or costs for outsourced services change before being locked in by a binding contract.

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